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siphon coffee

” I attended one of John Piquet’s coffee classes at Caffe d’Bolla last week, and a cup of coffee I drank there will remain my Platonic ideal of the perfect cup. Everything else is bound to be a shadow on the cave wall.” – Mary Malouf, Salt Lake Magazine, March 11, 2012.

John Piquet’s siphon brewing mastery.
pc: New York Times
” … a continental destination for any serious coffee consumer.” – Les Roka, The Utah Review, April 18, 2016.

” This was thinking about coffee beyond how I thought about coffee. This guy was operating on a wholly different level. ”

– Jay Caragay – Cafe du Spro, Baltimore, Jay’s Strange Blog, March 28, 2009.