Yiching says —
You probably know by now that the espresso at caffe d’bolla is ever-changing depending on what’s in season and what John thinks would work together when he roasts. I haven’t been able to be at the shop as much as I’d like to, but I try to make it in enough to taste each espresso he creates. I also miss pulling shots and busting out lattes after lattes day in and day out before baby Alex arrived. I am hoping to help out at the shop more often so John doesn’t have to be at the shop all by himself too much, plus I miss seeing the beautiful faces of our friends and customers…
Anyhow, here are a few small lattes I made with John’s various delicious espressos since I last posted.
Come have a yummy small latte at caffe d’bolla today!