A new batch of Ethiopia Chelelektu Yirga Cheffe just came out of the roaster!
This lot of heirloom varietals was produced by about 600 small holder farmers and prepared to grade one standards. It was processed at the Teklu Dembel washing station near the town of Che’elelektu in the Kochere Woreda of Yirga Cheffe.
In the cup it’s apricot, tangerine, white peach and cherry notes with a honey-maple sweetness. Wow!
Pick up a bag today!