Roasted and Ready at caffe d’bolla today – Nicaragua Acopio Suyatal. It’s the first batch of the season.
This is a small holder lot from Finca Acopio Suyatal, which is in Dipilto, a region that borders Honduras on the Northern side. This particular lot is made up of a few neighboring small-holder farms, who in total accounted for less than 30 bags last season. This lot is 100% Caturra.
In the cup it’s pistacchio and cocoa with hints of orange peel. Lightly roasted almond in the finish.
Get yours today!