Brazil Sao Benedito is On Siphon and also available Whole Bean here at caffe d’bolla right now!
This coffee comes from the Carmo de Minas region and is a mix of cultivars, primarily Yellow Bourbon. It is grown at 1130 masl, and is processed using the Pulp Natural method. The slightly higher elevation than the other Cerrado coffees gives this a distinctive sweetness found in only a few surrounding farms.
In the cup it’s toasted hazelnut and honey nougat with peach and pineapple highlights as it cools. Come try it today!