Three new siphon coffees are introduced at caffe d’bolla today! The first one is Burundi Kirimiro Teka, and it’s also available Whole Bean right now.
Teka is situated at a dizzying 1938 meters, and is the highest elevation washing station in Burundi. Teka has access to very clean water due to their altitude and proximity to a forest preserve, which aids in their traditional Burundi style double fermented coffee processing. In a survey of all the cooperatives, Teka was ranked as one of the top 5 stations in Burundi based on Coop management, ecology and coffee quality.
In the cup it’s creme caramel and black cherry with floral notes and apple acidity. Tremendous!