John has been roasting coffee since we came back from our trip. We’ve also been keeping our “coffee bagging station” busy. Here are a few coffees that we just put out:
Costa Rica Finca Salaca – las Brisas: Concord grape, apple, and blackberry.
Nicaragua Acopio Suyatal: Malt, ginger, caramel, chocolate, and grape.
Kenya Nyeri Gaturiri Peaberry: Raspberry, red currant, black cherry, grape and red apple.
These are delicious! Come try it on the siphon, or get a bag and make your own at home today!