Just roasted and bagged a batch of Guatemala Finca La Florencia!
La Florencia is a 6th generation family farm located on the fringe of the Santa Elena Barrias zone. Much of Florencia is planted with Bourbon, the cultivar that originated from the island of the same name, and Caturra. While Bourbon lots are typical, this one contains both cultivars, simply for the reason that this is what the owner offered.
In the cup it’s apricot and raisin with caramelized sugar notes, and hints of bittersweet chocolate and almond skins. A balanced carnival of flavors.