Fresh out of the roaster, and available Whole Bean at caffe d’bolla: Ethiopia – Saris Abaya DP.
Saris Abaya is a coffee from one processing station in the Guji zone of the Sidama region. Coffees from these southern areas of Sidama have a unique flavor profile and the slightly drier climate lends itself to natural coffees like this. This coffee had extra sorting performed on the raised beds to remove unripes. We paid a large premium over conventional dry-processed coffees from the Guji area for the extra hand labor to prepare this lot.
The flavors are amazing – peach, apricot, raspberry, strawberry, with hints of nut and cocoa. A treasure with every sip!