New on the siphon, and also available Whole Bean at caffe d’bolla right now: Rwanda Nkanka Kinyaga.
Kinyaga is a cooperative coffee washing station located in the Nkanka area of Rusizi, Western Rwanda. With this lot, the farmer received 64% of the price paid, which, when you consider the dry-milling, transport, and export costs, is a higher stake than we have been in many places. That’s sustainable agriculture in a broader sense of the term.
In the cup it’s peach and a dry hoppy-ale-like presence with a light brown sugar sweetness and berry aromatics. Clean. Snappy. Pure pleasure in a cup.