NEW! On Tap and available Whole Bean at caffe d’bolla right now: 1086 espresso.
This espresso (ten-eighty-six) is a blend of two small farm coffees from South and Central America. The base of this espresso comes from Santa Mariana in Brazil, and it’s highlighted by the always amazing Guatemala Finca Maravilla. Together they create an exceptional cup.
In the cup it’s vanilla malt, tangerine, and cocoa, with a raisin-date sweetness. Sweet. Savory. Sensational.