Our current espresso On Tap and also available on the shelves: Mr. Tamarind Man!
This three bean espresso will jingle-jangle all over your tongue. It starts with a Sumatra from the Northern Lake Toba region, Ethiopia Illubabor, and a sweet Rwanda Kibuye Gitesi.
In the cup it’s tamarind and stone fruit with light molasses sweetness and a plum/raisin finish. Cocoa highlights linger on the tongue. Yum!