New espresso On Tap and available Whole Bean today is Skyscraper espresso!
This espresso is a three bean blend with the heart of it being a wonderful Bourbon offering from La Montanita in El Salvador. A sweet Guatemala from Finca Cabrejo and a wonderful northern Sumatra from the Gayo mountains finishes this blend. All coffees are roasted separately and post-blended to maximize complexity.
In the cup it’s grape, berry, and just a touch of peach aromatics immediately climb into your senses. They all follow into the cup with a light caramelized sugar sweetness.