Today On the Siphon we have Sumatra – Dry Hulled Aceh Bukit.
The Bukit project starts with small-holder coffee, purchased mid-drying from this specific Aceh subdistrict in Takengon, then dried in parchment all the way to 11% moisture. This unique process creates a Sumatran unlike any other. Nowhere else in the world is unprotected green coffee dried like this.
In the cup it’s balanced bittersweet fruit – plum and chocolate biscotti, with clove, cinnamon, coriander, and ginger coming through as it cools. A one of a kind offering.