Espresso – Winter in Bermuda

Holly Jolly was all sold out before Christmas, so John created another festive espresso: Winter in Bermuda!

This kooky blend will put you in the right place, a nutty, nutty kind of space… Wild forest cultivars from Shakiso in Guji, Ethiopia are perfectly paired with another amazing offering from the Naranjo Tablon in El Salvador’s famed Finca Matalapa.

In the cup it’s layered hazelnut and almond with jasmine floral notes, and orange zest highlights. A mild honey sweetness pulls it all together. Crazy good!

Leave a Reply