We currently have this wonderful coffee available both Whole Bean and on the siphon!
This farm, situated at 1600 meters, was purchased about 9 years ago by Robert Ulloa. It was in poor condition when he bought it. He saw potential and made several quality improvements. He replanted coffee-shrubs and built his own traditional wet-mill for processing. The cup quality shines through, and that is what makes this an attractive coffee.
In the cup it’s orange and mandarin orange elements with citrus floral notes and a honey-caramel sweetness that emerges as the cup cools. A stellar cup!