Our first batch of Guatemala Huehuetenango Tono Sanchez is roasted and ready!
Antonio “Tono” Sanchez’s farm is located in the Chichimes region of Huehuetenango and sits at about 1500-1800 masl. He has been a buyer for about 40 years, and decided to purchase this farm with his brother’s help. Although they process coffee for small farms in the area, this lot is only from coffee grown on the Sanchez farm.
In the cup it’s apple and hints of cinnamon with a cocoa finish up front. As it cools, blackberry, juicy apple, and pear notes emerge. Wow!