Fresh out of the roaster! Ecuador Organic Zamora.
Zamora-Chinchipe is in the Easternmost province of southern Ecuador. This coffee is from a group of 120 farmers from a range of 1350 to 1900 masl. This is a masterful blend from the best components this region has to offer. Coffees are hand picked, manually depulped, fermented for 18 hours, washed, and then dried on raised parabolic beds.
In the cup it’s raisin, date, and prune notes with fruits like apricot, mango, and plum emerging as it cools. Juicy with a date sugar sweetness. A wonderful coffee.