Just bagged! Peru Puno Quispe.
You have to look hard in San Juan del Oro to uncover coffee treasure, ut when you find the Quispe family, you will have succeeded. This particular lot is a combination lot produced by Edwin Llacta Quispe and Cosme Para Quispe. Their small farms are located at 1900 masl and planted with Typica. They manually process coffee beans using hand-crank machines, and ferment in small, concrete tanks for roughly 12 hours before washing in those same tanks. Coffee is sun-dried on patios.
In the cup it’s raisin, grape, and berries with brown sugar sweetness and rounded black tea in the finish. Wow!