John’s been roasting pretty much everyday to keep our shelves filled. One of the Single Origin coffees that’s currently available Whole Bean and also On Siphon at caffe d’bolla is Peru Puno – Lot #33.
This coffee is from a group of tiny smallholder farmers. They are processing their own fruit manually, fermenting and washing in small tanks, and then taking their parchment down the mountain to drying patios owned by the cooperative. This is a blend of high-scoring selections made from lots designated #11, #15, #24, #31, #33. Our buyer instructed the blending of these lots based on region and flavor-pofile.
In the cup it’s red berries and plum with hints of walnut and buttery cocoa. A clean and tongue tingling cup.