Utah: Caffe d’Bolla
At this Salt Lake City cafe, they source coffees from all over the world and micro-roast them in house. You can find all sorts of uncommon beans, including Kenya Nyeri AB Gatomboya, Nicaragua Finca Maria and Panama Volcancito. In case you want to learn more about these special blends, they also offer $20 “Coffee 101” classes each month. Not only do they do coffee right, but they also have a stellar tea program, traveling to Asia yearly to purchase some of their teas right from the growers.
249 E. 400 S #B, Salt Lake City, UT; 801-355-1398
(courtesy of Zagat.com)