We’ve featured this wonderful Single Origin coffee from Finca Siberia a few times, and here it comes again… the 3rd and final batch of the season, fresh out of the roaster at caffe d’bolla: El Salvador Finca Siberia – Bourbon.
This coffee is a 100% Bourbon offering from one of the best, most prolific coffee areas in Santa Ana. This 4th generation farm sits at 1450 meters and is run by the Silva family. The name Siberia refers to the chaotic weather at this altitude and inaccessibility of the farm in the past. This coffee has placed in the Cup of Excellence several times. Consistently amazing.
In the cup it’s nut and malt sweetness with soft orange accents. Marzipan notes as it cools. A fantastic Bourbon.