Fresh out of the roaster: Brazil Moginana – Dry Process Peaberry.
This coffee is a peaberry lot from Mogiana in the Sul de Minas region. This lot consists of two cultivars – Bourbon and Mundo Nova. This peaberry lot was separated during the dry milling process after sorting and patio drying.
In the cup it’s toasted almond and warm nut tones and light cocoa, with a clean red apple finish and just a touch of sarsparilla. A crowd pleaser.