On the siphon right now we have Ethiopia Chelelektu Yirga Cheffe.
This lot was produced by about 600 small holder farmers and prepared to grade one standards. It was processed at the Teklu Dembel washing station near the town of Che’elelek’tu in the Kochere Woreda of Yirga Cheffe.
In the cup it’s tangerine, apple, and grape, with caramel and honey body and jasmine floral highlights. Aromatics from bergamot to berry. Huge thumbs up!