One of the coffees we have on the siphon today is Bolivia Cenaproc Copperative.
CENAPROC stand for Central Asociados de Productores de Cafe. It was founded in 1992 and now has 171 members farming coffee on 1,185 hectares of forested land. Ceneproc lots have won Bolivian cupping competitions and regularly place in the top of other regional competitive events.
In the cup it’s almond, tamarind, and pear with sweet maltiness. Warm nut and cocoa aromatics complete the cup. A pleasurable and balanced coffee.