Our espresso On Tap and available Whole Bean right now at caffe d’bolla is Walrus and Carpenter!
This three bean espresso begins with a coffee from Santa Mariana in Brazil. It is complimented by a regional Ethiopia from Alaga Sekala in Jimma and a touch of the remarkable Guatemala Finca Maravilla.
In the cup it’s sweet malt, walnut, and cocoa with juicy peach and citrus highlights. Delicious!