weighing and testing espresso.
Our Espresso On Tap right now is Sweet Orchard. It’s also available Whole Bean at the shop.
This sweet springtime espresso is an amazing three bean blend. The base of this coffee hails from Flores Bajawa, a small Indonesian island. This is joined with smallholder and estate farm selections from Ethiopia and Guatemala. All coffee were roasted separately and then post-blended to increase the complexity.
In the cup it’s mango and smooth caramel with sweet jasmine and apple highlights. A welcome springtime treasure!