Fresh out of the roaster: Guatemala Acatenango – Finca La Soledad.
Finca La Soledad has been in the Perez family since 1985. It is named in honor of a Perez grandmother, Soledad. The family has built the highest caliber ecologically sound mill, and father and son work the farm, including roasting and cupping to maximize cup quality. A step beyond first class for a coffee farm.
In the cup it’s apricot with sweet almond and hazelnut notes, with hints of raisin and warm aromatic spices.