The espresso On Tap and also Available Whole Bean right now at caffe d’bolla is Two-Sided Triangle!
This two-bean espresso mysteriously delivers more flavor than three beans. First up is a remarkable coffee from the Naranjo Tablon inside the famed family-owned Finca Matalapa in El Salvador. It has been paired with an Ethiopian Harrar Longberry. Both coffees were roasted separately to different profiles, and then post-blended to create more complexity in the cup.
In the cup it’s plum, hazelnut and almond with honey-molasses sweetness, dried mango highlights and a bright stone-fruit finish.