Currently pulling at caffe d’bolla is Ken Tanaka’s Winter Berry espresso.
Ken Tanaka loves fresh fruits and berries with his cereal in the morning! But as the months grow colder, it’s difficult for Ken to find anything fresh at the market. Ken was excited to find he can taste his fruits and berries in this espresso!
This espresso is the perfect blend of Sumatra Gayo Mandheling and Ethiopia Harrar Longberry. Each coffee was roasted separately and post-blended to maximize the complexity of the epsresso.
In the cup, sweet berry aromatics immediately fill your senses. Plum, dark ripe berries, and a stone fruit finish will leave you eagerly anticipating the taste of fresh fruits and berries in your espresso, just like Ken Tanaka.