A new batch of Colombia “Dos Payasos de Tolima” has just been roasted and bagged! It’s available Whole Bean and also On the Siphon at caffe d’bolla right now.
Colombia “dos Payasos de Tolima” is created from a special microlot selection of smallholder farms in the Tolima region whose lots are too small to export by themselves. These coffees are primarily selected from farms in Herrera and Rioblanco and assembled into “Dos Payasos”, a joyful and fun-loving microlot blend.
In the cup it’s golden raisin, cinnamon, and caramel with hints of spice and apple skin. Excellent!