Our Espresso On Tap, and available for home-use right now is El Salvador Majahual Tablon Tempisque.
This espresso from a Tablon, or plateau within Majahual located at 1600 meters. This lot is comprised of both local Bourbon types as well as 50-80 year old Bourbon trees that produce amazing coffee fruit because of the long-term traditional farming techniques being used. This has been roasted with two distinctly different profiles and post-blended to increase complexity.
In the cup it’s honey and gingerbread notes, with a bright apple and plum sweetness. A wonderful Single Origin espresso.