On the coffee shelf today we have some espresso for sale, and this blend is a creation from one of John’s experiments. It’s called “Wild Abandon.”
This three bean blend is a special limited offering. These coffees, from Ethiopia Maji Biftu, Honduras, and La Legua in Costa Rica all have inherent sweetness and crazy wild fruit aromatics that makes them an exciting combination to use as an espresso.
In the cup it’s sweet fragrant tropical fruits – mango, papaya, peach, hints of orange. Honey and caramel sweetness with a light cocoa that finishes long after your last sip. Yum.