Costa Rica La Legua Bourbon

Just roasted and bagged: Costa Rica La Legua Bourbon!

This coffee hails from the outskirts of Tarrazu, in a small region called La Legua de Asseri. It is 100% Bourbon cultivar, and is prepared using a double-washed Wet Processing method, and sun-dried at Don Mayo coffee mill.

In the cup it’s boysenberry aromatics, sweet malt, and cinnamon highlights. Remarkable and exciting Bourbon coffee!

Available at caffe d’bolla right NOW!

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