Espresso – Chicago ’45

This smooth espresso is so tasty, it’s criminal! It’s comprised of three different regional coffees. A Brazil Cerrado is joined with an amazing coffee from Mozonte in Nicaragua and a wonderful Guatemala from a little farm in San Juan Sacatepequez.

In the cup it’s apricot, caramel, and dark milk chocolate. Hints of cinnamon, wonderful butter mouth feel. Recommend 17g, 199.5 F, 28 S.

Whole Bean available at caffe d’bolla today!

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