This coffee comes from Suke Quto, a producer group in the southern Guji zone of Shakiso. Coffee farming has been a core part of the Guji Oromo culture, and it shows in the results of this wet processed crop. The flavors are distinctly different from Yirga Cheffe, and Sidamo.
In the cup it’s sweet floral notes, gingerbread, and bergamot. Restrained intensity. Body increases as it cools. A sure winner!