Caputo’s “Heart of the Forest”

caffe d’bolla is proud to announce an exclusive espresso blend for Tony Caputo’s Market and Deli.

Heart of the Forest begins with a combination of two distinctive coffees from the Brazilian Highlands in Minas Gerais, with touches of Ethiopian Harrar and a Euro-Prep Estate Guatemala to add sweet highlights. The lush green hills, mountains, and forests contain the wild, beautiful, and sometimes unpredictable flavors that make this “Heart of the Forest.

In the cup you will find deep brooding cocoa, hints of tangy plum, berries, and citrus. The finish is clean and persistent. This is a Caputo’s Market exclusive.

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