Today I tested a batch of the new Kenya AA Nyeri Kiamaina.
This batch was roasted to a City Roast at 9:00 AM this morning.
Testing was done at 6:00 PM.
I brewed several batches in the Siphon brewer, and even on day one, the flavors are coming through. Peach and maybe a hint of floral apricot in the aroma. Peach and lemon up front, with the peach dominating as the cup cools. A sweet and balanced finish of peach and honey.
I found this coffee to be exceptionally clean, even by my radical standards. It’s truly a magnificent coffee and creates a cup you will long remember.