Guatemala Oriente – Dry Process

This coffee was such a unique offering, I couldn’t pass on it.
This is a full natural sun-dried coffee from Guatemala. In this case, the ripe coffee cherries are laid out on a patio to sun dry. The juicy fruit dries somewhat like a raisin, or dried cranberry, and surrounds the inner seed with sweet juicyness. This helps to impart a greater depth of wonderful flavor into the coffee “bean”.

At a mid-level roast this is a dark chocolate fruit explosion. Red wine and fruity aromatics translate to the cup, and hides within a bed of chocolate.

This is unlike any Guatemala coffee you have ever had.

Available fresh roasted by the pound at the caffe.

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