El Salvador Orange Bourbon

This coffee comes from El Molino de Santa Rita and is a spontaneous mutation which gives the ripened coffee cherries their orange color.

This is a new take on your typical Central American coffee. This wet-processed coffee is the perfect balance between orange sweetness and a classic bittersweet chocolate Bourbon (bore-bone) to complete the cup.

This coffee is available fresh roasted by the pound at the caffe!

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